At Fatso's we believe that when catering for people we are here to provide you with what you want and need to enhance your event. Therefore we have included a variety of menus to cater for all different needs. However the menus that we display are not set menus. We are flexible with these and are happy to mix and match them as you wish.
However, if you have in mind exactly what you require for your event then we are more than happy to discuss this with you and put together a personalised menu. At Fatso's we like to work with you to ensure you are pleased with both our food and our service.
Event Buffet A
- Filled Sandwiches
- Open rolls
- Wide variety of fillings
- Sausage Rolls
- Ascot Pies
- Cocktail Sausages
- Cheese & Pickles on Sticks
- Quiche
- Scotch Eggs (Homemade)
- Hot Southern Fried Spirals
- Bruschetta
- Samosas & Chutney Dip
- Bhajis & Mint Yoghurt Dip
Event Buffet C
- Sliced Meats
- Bread Basket
- Cheese Board with Celery & Grapes
- Hot Potato Skins
- Butter Portions
- Salad Platter
- Homemade Coleslaw
- Prawn Wontons
- Homemade Potato Salad
- Fish Goujons & Tartar Sauce
- Various Dips
Event Meal 2
- Galia, Cantelope & Water Melon, Mixed Berry Compote
- Steak & Mushroom Pie
- Panache of Seasonal Vegetables
- Creamed Potato
- Baked Lemon Tart
- Coffee & Handmade Truffles
Event Meal 4
- Choice of Homemade Soup
- (Roasted Tomato & Basil, Creamy Mushroom & Tarragon, Leek, Potato & Chive, Cauliflower & Blue Cheese, Carrot & Coriander, Lightly Curried Parsnip)
- Selection of Continental Breads
- Roasted Fillet of Salmon, Vermouth & Chive Cream
- Panache of Seasonal Vegetables
- Minted New Potatoes
- Vanilla Cheesecake
- Summer Berry Jam
- Coffee & Handmade Truffles
Event Meal 6
- Plate of Oak Smoked Salmon, Fine Bean and Shallot Salad, Balsamic Glaze
- Slow Braised Lamb Shank, Madeira Sauce
- Roasted Root Vegetables
- Spring Onion Mash
- Baileys & White Chocolate Brulee
- Shortbread Biscuits
- Coffee & Handmade Truffles
Special Occasions
Starters
- Veloute of Leek & Potato with Chives & Créme Fraiche
- White Onion & Lancashire Cheese Soup with Herb Croutons
- Lightly Creamed Seasonal Vegetable Soup with Garden Herbs
- Roasted Plub Tomato Soup with Basil Cream
- A Plate of Oak Smoked Salmon with Capers, Shallots & Garden Leaves
- Slow Cooked Duck Leg with Spring Onions & Cucumber Salad with Hoi Sin Dressing
- Chilled Seasonal Melon with Seasonal Berries
- A Pressing of Ham Hock with Rott Vegerables & a Potato & Seed Mustard Salad
- Natural Smoked Haddock & Salmon Fishcakes with Herd Salad & Chilli Dressing
- Atlantic Prawn & watercress Cocktail with a Tomato Sauce
- Hot Smoked Chicken, Bacon & Mushroom with crispy Salad Leaves
Special Occasions
Deserts
- Chocolate Bread & Butter Pudding with Custard
- Raspberry Creme Brulee with Shortbread
- Baked Vanilla Cheesecake with Stewed Berries
- Baked Vanilla Cheesecake with Stewed Berries
- Eton Mess
- Sticky Toffee Pudding with Butterscotch Sauce
- Hand-made Profiteroles with Dark Chocolate Sauce
- A warm Pear and Almond Tart with Custard
- Baked Lemon Tart with Strawberry Sauce
- A Dark Chocolate Tart with Raspberry Sauce
- A Bowl of Seasonal Fruits with Aged Balsamic Vinegar & Clotted Cream
- A Plate of Local Cheeses and Chutneys
- Freshly Brewed Coffee & Fudge
Event Buffet B
- Assorted Sandwiches
- Open Rolls
- Savouries
- American Style Drumsticks
- Homemade Potato Skins & Dips
- Chicken Strips & Dips
- Prawn Vol au Vents
- Cheese Board with Grapes & Celery Sticks
- Quiche
- Bruschetta
- Sausage Rolls
- Cheese Puffs
- Homemade Scotch Eggs
- Indian Selection
Event Menu 1
- Galia, Cantelope & Water Melon, Mixed Berry Compote
- Bangers & Mash
- Panache of Seasonal Vegetables
- Baked Lemon Tart
- Coffee & Handmade Truffles
Event Menu 3
- Galia, Cantelope & Water Melon, Mixed Berry Compote
- Roasted Breast of Chicken, Sage & Thyme Jus
- Panache of Seasonal Vegetables
- Creamed Potato
- Baked Lemon Tart
- Coffee & Handmade Truffles
Event Menu 5
- Chicken Liver Pate, Red Onion Marmalade
- Tenderloin of Pork, Spiced Apple Compote, Seed Mustard Sauce
- Panache of Seasonal Vegetables
- Champ Potatoes
- Pastry Case of Strawberries, Passion Fruit Cream
- Coffee & Handmade Truffles
Event Menu 7
- Glazed Goats Cheese Salad, Raisin & Pine Nut Dressing
- Roast Scotch Sirloin, Wild Mushrooms, Bacon Lardons, Red Wine Sauce
- Panache of Seasonal Vegetables
- Roasted New & Creamed Potatoes
- Baked Dark Chocolate Tart, Bitter Orange Sauce
- Coffee & Handmade Truffles
Special Occasions
Canapés
- Tempura Fried King Prawns with Sweet Chilli
Sauce - Mini Beef Burger with Tomato Chutney
- Goats Cheese, Sun Blushed Tomato
- & Black Olives
- Chicken Liver Parfait on Toast
- Spiced Lamb Kofta with Minted Yoghurt
- Tandoori Salmon on Sticks
- Smocked Salmon Mousse on Cucumber
Special Occasions
Main Courses
- Slow Cooked Lamb Shank with Hot Pot Potatoes & Root Vegetables
- Smoked Bacon Wrapped Fillet of Port with Sage & Onion Mash and Medeira Jus
- Pan Roasted Rib Eye Steak with Garlic Potatoes and a Creamy Woodland Mushroom Sauce
- Roasted Sirloin of Beef with Yorkshire Pudding & Red Wine Sauce
- Roasted Topside of Beef with Youkshire Pudding & Red Wine Sauce
- Pan Roasted Breast of Chicked with Garlic Mash & a Rich Chasseur Sauce
- Roast Loin of Pork with Fondant Potatoes, Ribbons of Cramy Leeks & Cider Sauce
- Seared Fillet of Salmon with Crushed New Potatoes, Caper, Challot & Parsley Dressing
- A Warm Caramelised Red Onion Tartlet with Provencal Vegetables
- Roast Leg of Lamb Studded with Garlic & Rosemary, Dauphinise Potatoes & Rosemarry Jus
- Steamed Creast of Chicked, Fondant Potato with a Brandy & Cream Pepper Sauce
- Braised Beef with Ham Hock, Shallots & Buttom Mushrooms in Rioja with Cream Mash
